Twice Baked Pretzel Sticks

Cover and let the dough rest and proof to twice the size about 45 minutes. You guys have pinned and shared and just can t get enough of these. Remove with a strainer and place onto the prepared baking sheet.

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My mom makes a huge batch of seasoned pretzels every christmas.

Twice baked pretzel sticks.

Free shipping on eligible items. Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Twist into pretzel shapes. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands.

Transfer the baked pretzels to a wire rack and let cool completely. Between the caramel corn chocolates and sugar cookies having something a little. Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. These pretzels are golden and slightly sweet.

Boil the pretzel sticks one at a time for 30 seconds each. Store the pretzels at room temperature in an airtight container for up to a week. Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Switch the sheets between top and bottom racks halfway through.

If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl. Perfect appetizer for a crowd. You will not be able to stop snacking on these. And i can honestly see why.

Add salt and 4 1 2 cups of the flour and knead until combined. I didn t have pretzel salt as the recipe called for so i used sea salt instead. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. It has only taken me two years to share this lip smacking recipe with you.

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