Turk S Cap Flower Edible

Well actually turk s cap mallow is the common name used for two different hibiscus relatives. The flowers provide nectar to eager ruby throated hummingbirds and several species of butterflies. The mexican apple is more commonly known as turk s cap but that name while appropriately describing the shape of the flower does little justice to its edible qualities.

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It seems the bulb from which the turk s cap flowers grow is a tasty addition to stews and meat dishes.

Turk s cap flower edible.

How to make sparkling flower cordials. Actually boiling is a terrible way to cook just about any leafy green but so be it. Turk s cap mallow is a florida friendly shrub related to hibiscus. The mexican apple plant is one of the few multi season wild edibles that gives us texans something to nibble nearly every month of the year.

The leaves of turk s cap are also edible as are the small berries they produce. Steaming sautéing boiling or stir frying are all good ways to cook these leaves. We liked these edible flowers so much that we grow ours in a pot. The young tender leaves can be used like spinach but cook them to soften their texture.

The marble size red fruit is edible having a mealy taste and is enjoyed by a number of birds and animals. Both malvaviscus penduliflorus and malvaviscus arboreus sport lovely flowers usually red that perpetually appear as if they re just about open fully but never do. Turk s cap are a wonderful source of foods. Turk s cap lily information tells us that these flowers nearly became extinct a few decades ago because of their popularity as an edible.

Turk s caps are native to the gulf coast region of the southeastern us zone 9 so be on the lookout for these distinctive flowers if you live in that area.

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